Conference about Basic Cleaning with Environmental Cleaning

Overview:  

Companies must provide effective Food Safety training for all employees including managers, supervisors, sanitation employees and production employees in order to produce a safe quality food product.

The Understanding of basic cleaning principles and the chemistry of cleaning enhances a food plants overall sanitation program. Proper Environmental Cleaning is just as important as the cleaning of the "inside" of food processing equipment. The exterior of equipment, floors, walls, ceilings, doorways and drains can be a major source of microbial contamination if not properly controlled. 

Why should you Attend: 

FSMA (Food Safety Modernization Act) is the first significant update and expansion of FDA’s food safety regulatory powers in approximately 70 years. It is a comprehensive bill of which the focus is prevention, detection and response.

The FDA now has a legislative mandate to require comprehensive and prevention based controls across the food supply. These controls require an effective Cleaning and Sanitation Program.

All of the Audit Schemes associated with FSMA call for Environmental Cleaning in a Food Plant Sanitation Program. 

Areas Covered in the Session:

Define the Principles of Cleaning

Define TACTWINS

Define the Chemistry of Cleaning

Define Environmental Cleaning

Define Environmental Contamination

Risk Management and Assessing Product Flow

Food Safety Interventions

Sources of Microbial Growth: Facility & Equipment

Foam Cleaning

Flood Sanitizing

Fogging

Who Will Benefit:

Sanitation Personnel

Sanitation Managers / Supervisors

QA / QC Managers

QA Personnel

Production / Processing Personnel

Plant - Production Managers / Production Supervisors

Corporate Food Safety Managers 

Speaker Profile: 

Donald Jones is the Director of Sales for Wesmar Company, a manufacturer of Cleaning and Sanitizing Chemicals for the Food Processing Industry. He has a B.S. in EDCI from Texas A&M University. Don has 9 years of experience in food processing operations and has held management positions at Pepsi/Frito Lay, Stroh Brewery and Anheuser Bush Brewery. He has worked for 20+ years in the food plant sanitation / chemical industry servicing the food & beverage and dairy processing markets.

Contact Detail:

Compliance4All DBA NetZealous,

Phone: +1-800-447-9407

Email: support@compliance4All.com

http://www.compliance4all.com/

Event Link : http://bit.ly/29cMmCO

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