The 65th International Congress of Meat Science and Technology 2019 in Potsdam/Berlin, Germany 04– 09 August 2019 is themed ‘Meat for Diversifying Markets’ and will deal with various main topics: consumer behaviour, ethics, microbiology, food safety, sustainability, muscle biology, metabolomics, animal welfare, emerging technologies, digitalization and recently emerging topics.
Topics: consumer behaviour, ethics, microbiology, food safety, sustainability, muscle biology, metabolomics, animal welfare, emerging technologies, digitalization and recently emerging topics