FOODCON2020 — The Annual conference on Food Science and Technology

The Annual Conference on Food Science and Technology is going to be held for the first time in Melbourne, Australia on September 21-23, 2020. The FOODCON 2020 is open to all the participants throughout the world focusing on Food Science research. The FOODCON 2020 is an all-encompassing perspective on the nourishment part and features to bring about the learning and networking experience to enhance career opportunities. The aim of FOODCON 2020 is to bring together the members from around the world focused on learning about Food Science and its advances and we welcome everyone to discuss the current research and trends in the biggest conference on Food Science and research.

Topics: FOOD SCIENCE, FOOD TECHNOLOGY: PROCESSING, PACKAGING, PRESERVATION & STORAGE, FOOD, AND INDUSTRIAL MICROBIOLOGY, PROBIOTICS, NUTRITION & MICROBIOME, SUSTAINABLE FOOD SYSTEMS: AGRI, AQUA & FOOD, FOOD SAFETY & MANAGEMENT: QUALITY CONTROL & FOOD REGULATION