MRFood2020 — 15th International Conference on the Applications of Magnetic Resonance in Food Science

The 15th edition of the International Conference on the Applications of Magnetic Resonance in Food Science (MRFood2020) will be held June 2-5, 2020 at Aarhus University, Denmark. The conference covers multiple aspects of the application of magnetic resonance to food and food products by presenting the latest innovations to understand the functionality of foods, their processing, their stability, and their impact on health and sensorial perception.