Scientific scope of the conference:
• Quality management
• Quality and safety of products and services
• Food quality and safety
• Risk management
• Consumer behaviour
• Quality of life
• Sustainable development
• Quality management in the industry
• Quality of management
• Quality of service
• Methods and techniques of quality management
• Continuous improvement
• Quality management in standards
• Integrated quality management
• Human factor in systems
• Management systems in the face of the crisis
• Internal and external customer of the organization
• Organizational culture in management
• Economic aspects of quality
Topics: management, quality, food, quality management, quality standards