HACCP Webinar | Setting up HACCP Plans for Small Companies

This 60 minute webinar will cover the details on middle and final efforts for setting up a food safety and HACCP program for your organization. You will learn and develop skill sets to manage and influence an integrated program intended to reduce potential food safety risk.

Why Should You Attend:

This seminar will cover the middle and final efforts of setting up a food safety program and HACCP program processes. The speaker will use examples from start-up companies to review Food Safety and HACCP operational risks with companies that didn’t know how ‘over their heads’ they really were when they asked for help. The session will also cover examples of Food Safety risks while observed production efforts, and while examining the operations and analyze how the HACCP Program and Risk Analysis format requires changes to address or condition those risks in the production process.

Areas Covered in the Webinar:

By attending, you will learn:

• Monitoring and managerial verification of CP and pre-requisites.
• Finished Product QA/QC; Discussion and details on criterion for a GOP/GMP audit.
• Identify Cross contamination issues in raw materials or finished product operations.
• Vendors Qualification Program and Supplier Management Program.
• HACCP program, Step 7 Records.

Who will Benefit:

• Food Manufacturing employees at all levels, especially maintenance, operators and their contractors
• Specification developers of new and existing products
• Auditors who review facilities quality assurance programs
• Customers who want to understand best practices that they should require of their suppliers will benefit