Second Chef/Deputy Head Chef - Halls of Residence (NHE233225)

Second Chef/ Deputy Head Chef - Halls of Residence

Location : Jubilee Campus 

Salary 
£24,727 to £27,720 per annum pro-rata (£13.12 - £14.71 per hour). Posts will initially be offered at the minimum salary point with progression to the higher salary point achieved through an annual incremental pay rise. 

The University of Nottingham has been providing an outstanding student experience for over 140 years and is a leading university of worldwide significance with established campuses in UK, China and Malaysia. Our award-winning Nottingham campus is only 15 minutes by bus or tram to our vibrant city centre. ⯠

Your role as Second Chef

We’re looking for an enthusiastic, motivated Chef to join our award-winning catering team at the University of Nottingham. 

Based at our Jubilee Campus, you’ll be at the heart of one of our busy student Halls of Residence — supporting and deputising for the Head Chef to lead both kitchen and front-of-house operations. 

About the role 

This is a fantastic opportunity for a chef who is passionate about fresh, quality food and looking to take the next step in their career. 

Prepare and serve consistent, high-quality meals for our resident students during term time Cater for a variety of events, conferences, and weddings (up to 350 guests) during vacation periods Step up in the Head Chef’s absence to lead the team and ensure smooth operations Get involved in everything from formal banquets to lively student dining 

This is a hands-on role that demands leadership, creativity, and a genuine love for food. 

What’s in it for you? 

Great work-life balance – sociable hours compared to most hospitality roles Job security – a permanent, year-round contract with one of the UK’s top universities Career development – structured training, support, and industry-recognised qualifications to help you grow Generous holiday allowance – 27 days annual leave, plus bank holidays and additional university closure days Excellent staff benefits – including Employee Assistance Programme, supplier discounts, travel schemes, and access to state-of-the-art sports facilities Supportive environment – join a professional, friendly team with regular staff events and networks Tools & perks – uniform provided and everything you need to do your job well 

We’re seeking someone who is: 

Qualified to 706 1/2 or NVQ 1/2 in Food Production, or has relevant experience in a busy kitchen environment A confident chef with excellent cooking skills and supervisory experience Comfortable with stock management and using Microsoft Office software A strong team player with attention to detail and a genuine passion for food 

Working hours 

36.25 hours per week, across 5 days out of 7 (mainly 11.15am–7.30pm), including regular weekends Occasional early shifts (6.00am–2.15pm) or late finishes (up to 10.00pm) during special events Flexibility is required — and job share arrangements may be considered 

The recruitment process 

The interview includes a short interview and a practical skills test (around 2 hours). Full details will be provided to shortlisted candidates  

Closing Date: 12 Sep 2025
Category: Operations and Facilities