Bring your strong communication, teamwork and customer care skills to work and thrive within our innovative food outlets whilst enhancing the student experience.
You will be responsible for carrying out general kitchen and front-of-house duties, such as preparing basic food items and orders, as well as operating cash registers in line with departmental policy. The ability and aptitude to work in a busy customer facing role is essential, as is the ability to communicate well with customers in order to provide a high-quality service.
Previous experience in a similar role and cash handling experience is also essential. In addition, a current Food Hygiene Certificate is desirable.
We have two posts available. One is 37 hours per week, 52 weeks per year and one is 37 hours per week, 40 weeks per year. The hours for both posts are 9:00 to 17:00 Monday to Thursday, 9:00 to 16:30 on Friday.
Job sharers welcome.
Closing Date: 03 Sep 2018
Category: Administrative/Clerical/Technical
