The main theme of this international conference is of understanding antioxidants in terms of food processing, nutrition and health, NPD and impacts on shelf life: the challenges and strategies for a new generation of antioxidant phytochemicals.
Food Antioxidants and Functional Ingredients - Shelf Life Extension, Nutrition and Health to be held in London, United Kingdom between 07 March 2018 and 07 March 2018. It is organised by Society of Chemical Industry. It covers specific areas of Health and Medicine such as Food Safety. Visit the website of the conference for more detailed information or contact the organizer for specific questions.
Add to calendar2018-03-072018-03-07Europe/LondonFood Antioxidants and Functional Ingredients - Shelf Life Extension, Nutrition and Healthhttps://www.sciencedz.net/en/conference/33930-food-antioxidants-and-functional-ingredients-shelf-life-extension-nutrition-and-healthLondon - United KingdomSociety of Chemical Industry
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