Food Technology Conference will be aiming at serious challenges and complexity posed by diverse aspects of Food Quality ranging from international and local/regional issues in food technology, safety and food hygiene to Food Biotechnology, and to the application of molecular methodologies in all aspects of modern Food Quality.
Topics: Food Technology, Food Processing, Food Science, Food Safety, Food Preservation, Food Testing and Analysis, Organic Food, Food Nanotechnology, Food Microbiology, Health and Nutrition, Dairy Technology