The aim of the 2nd symposium is to give an up-date on the status and knowledge of all aspects of MCPD esters and glycidyl esters in oils and food. More than ten years after the first findings of 3-MCPD esters in vegetable fats & oils, qualified experts will discuss relevant aspects of formation and mitigation during oil and food processing, new developments in analytics and the toxicological assessment of the esters and approaches taken for their regulation.
Topics: New developments in Toxicology, Legislation, Analytics and Mitigation