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Food for the Future: Quality, Safety and Sustainability
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Organizer : Jointly organised by NTU Food Technology Centre(NAFTEC) and NTU APEC Centre for Sustainable Developm
Topic : Health and Medicine; Food Safety
Health and Medicine; Keywords: Food Safety, Health
Description :
This conference aims to discuss present food research and innovation focused on food safety, high quality food production and processing efficiency, quantitative sustainability assessment and food related health benefits serving an ageing population.
Jointly organised by NTU Food Technology Centre(NAFTEC) and NTU APEC Centre for Sustainable Developm organises its event entitled Food for the Future: Quality, Safety and Sustainability to be held from 06 September 2017 to 07 September 2017 in Singapore, Singapore. It covers various areas of Health and Medicine including Food Safety. For more information, visit the website of the conference or contact the organizer.
Related sections :
Conferences and seminars in SingaporeConferences and seminars in Singapore in 2017
Conferences and seminars in Health and Medicine
Conferences and seminars in Health and Medicine in 2017
Conferences and seminars in Health and Medicine in Singapore
Conferences and seminars in Health and Medicine in Singapore in 2017
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