This conference aims to discuss present food research and innovation focused on food safety, high quality food production and processing efficiency, quantitative sustainability assessment and food related health benefits serving an ageing population.
Food for the Future: Quality, Safety and Sustainability to be held in Singapore, Singapore between 06 September 2017 and 07 September 2017. It is organised by Jointly organised by NTU Food Technology Centre(NAFTEC) and NTU APEC Centre for Sustainable Developm. It covers specific areas of Health and Medicine such as Food Safety. Visit the website of the conference for more detailed information or contact the organizer for specific questions.
Add to calendar2017-09-062017-09-07Europe/LondonFood for the Future: Quality, Safety and Sustainabilityhttps://www.sciencedz.net/en/conference/31191-food-for-the-future-quality-safety-and-sustainabilitySingapore - SingaporeJointly organised by NTU Food Technology Centre(NAFTEC) and NTU APEC Centre for Sustainable Developm
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