This conference aims to discuss present food research and innovation focused on food safety, high quality food production and processing efficiency, quantitative sustainability assessment and food related health benefits serving an ageing population.
Jointly organised by NTU Food Technology Centre(NAFTEC) and NTU APEC Centre for Sustainable Developm organises its event entitled Food for the Future: Quality, Safety and Sustainability to be held from 06 September 2017 to 07 September 2017 in Singapore, Singapore. It covers various areas of Health and Medicine including Food Safety. For more information, visit the website of the conference or contact the organizer.
Add to calendar2017-09-062017-09-07Europe/LondonFood for the Future: Quality, Safety and Sustainabilityhttps://www.sciencedz.net/en/conference/31191-food-for-the-future-quality-safety-and-sustainabilitySingapore - SingaporeJointly organised by NTU Food Technology Centre(NAFTEC) and NTU APEC Centre for Sustainable Developm
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