Euro Food Summit 2020 — Euro Food Summit 2020

Food and Nutrition researchers and technologists apply scientific disciplines including engineering, biotechnology, manufacturing, microbiology, chemistry and nutrition to the investigation of food to improve the safety, nourishment, healthiness and accessibility of food source. Based upon their region of specialization, food researchers may create approaches to process, preserve, package, as well as store food as indicated by industry and government specifications and guidelines. The Food and Nutrition Conference 2020 is the implementation of food science to the selection, preservation, processing, safe packaging, delivery and utilization of safe food stuff. So, the conference has been organized around the Theme “Advanced Biotechnological and Nanoscience Development & Applications in food science technology” with the aim of emphasizing the major role different technology plays on maintaining the global health in terms of providing safer and nourishing food source.

Topics: International Food Conferences, Euro Food Summit 2020, UK Food Summit 2020, International Food Summit, International Food & Nutrition Conference