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Amsterdam Symposium on the History of Food 2020
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Topic : Biology and life sciences; Environment
Biology and life sciences; Social Sciences and Humanities; Keywords: Environment, History
Description :
The ASHF is the annual international point of assembly and an exchange of knowledge in the field of the food history in the Netherlands. This year's topic is: The Dynamic Relationship Between Food Practices and Nature
Amsterdam Symposium on the History of Food 2020 to be held in Amsterdam, Netherlands between 13 November 2020 and 14 November 2020. It is organised by Special Collections of the University of Amsterdam. It covers specific areas of Biology and life sciences such as Environment. Visit the website of the conference for more detailed information or contact the organizer for specific questions.
Related sections :
Conferences and seminars in NetherlandsConferences and seminars in Netherlands in 2020
Conferences and seminars in Biology and life sciences
Conferences and seminars in Biology and life sciences in 2020
Conferences and seminars in Biology and life sciences in Netherlands
Conferences and seminars in Biology and life sciences in Netherlands in 2020
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