The theme of the seventh Amsterdam Symposium on the History of Food is: Food and the Environment: The Dynamic Relationship Between Food Practices and Nature. Call for Papers deadline: 15 of September.
University of Amsterdam organises its event entitled Amsterdam Symposium on the History of Food to be held from 11 February 2022 to 12 February 2022 in Amsterdam, Nederland, Netherlands. It covers various areas of Biology and life sciences including 0. For more information, visit the website of the conference or contact the organizer.
Add to calendar2022-02-112022-02-12Europe/LondonAmsterdam Symposium on the History of Foodhttps://www.sciencedz.net/en/conference/79601-amsterdam-symposium-on-the-history-of-foodAmsterdam, Nederland - NetherlandsUniversity of Amsterdam
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