DoktorandIn Lebensmitteltechnologie, Lebensmittelchemie, Bioinformatik o.Ä. - Plant Proteins and Nutrition
ShareInstitution: TU Munich
Germany
Retrieved : 2025-11-08
Description :
Wir suchen für unser Team eine/einen Wissenschaftliche/n Mitarbeiter/in (Doktorand*in) (m/w/d) im Forschungsprojekt „ProteinPredict4Food – Vorhersage der Applikationsfähigkeit von Proteinzutaten in Milchproduktalternativen“.
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