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Wissenschaftliche/r Mitarbeiter/in (Doktorand/in) (m/w/d)
ShareInstitution: TU Munich
Germany
Retrieved : 2026-01-09
Description :
Die Professur für Food Process Engineering der Technischen Universität München (Standort: Freising-Weihenstephan, School of Life Sciences) sucht zum nächstmöglichen Zeitpunkt wiss. Mitarbeiter/innen für die Arbeitsgebiete „Proteintechnologie und Trenntechnik, Trocknungstechnik sowie Partikel- und Pulvertechnologie“.
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