Assistant Bars Manager (SU0412)

As an Assistant Bars Manager with us your role will be to assist the General Manager in managing the efficient running of HUSU’s bars and catering services which include Sanctuary Bar, Eats, Eats Italia Pizzeria and the Asylum Night Club.

You will be confident in helping manage a busy food and beverage operation whilst maintaining an excellent standard of customer service whilst complying to all relevant statutory requirements along with HUSU standards. You will also be responsible for ensuring that the line management of staff in relation to recruitment, training, development and discipline is carried out and assisting the Commercial team in providing a safe and secure environment for students.

Food Hygiene Level 2 or above or equivalent and Personal Licence (or the agreement to obtain one within 3 months) is essential.

COSHH (Control of Substances Hazardous to Health), Health & Safety Certificate, SIA Door Supervisor Licence and Manual Handling Certificate would be advantageous.

Hull University Union is a unique environment - we are a charity with a great team made up of established staff, student staff, elected Presidents and volunteers to provide our members (the students of the University of Hull) with opportunities to create change, gain new skills and experiences, access help and support when needed, make friends, work for us, explore the city and surrounding area and most importantly – have a great time!

Hull University Students’ Union is run by students (Presidents) who have been elected by their fellow students. These Presidents represent students in their academic life through societies and sports alongside other recreational activities. The Union uniquely, has both democratic and charity governance with a student led Union council holding the Presidents and wider Union to account. Ultimately the Union’s mission is to ensure students studying at the University of Hull gain valuable life skills as well as the best education possible.

Person Specification:

Qualifications & Training

Food Hygiene Level 2 or above or equivalentPersonal Licence (or the agreement to obtain one within 3 months)

Experience

Experience of cash handling procedures, including credit and debit card transactions.Experience of working in a fast-paced environment.Experience of using EPOS and back office stock control systems.Experience using Microsoft Office packages.Experience of Managing / Supervising a team.Experience of stock ordering, receiving and the control of goods.Experience using social media platforms to promote products and services.

Skills/Ability/Knowledge

Able to demonstrate excellent customer service skillsAbility to work well in a team as well as on own initiativeGood level of numeracyDemonstrate good communication skillsWorks well under pressure Good organisational skillsFlexible and AdaptableSupportive to ManagementCommitted, confident, motivated and enthusiasticMulti-taskingExcellent time managementStock management and controlCash HandlingWorking in a Student Union or similar environment (customer focused – bar and restaurant)

Desirable:

Qualifications & Training

COSHH (Control of Substances Hazardous to Health)Health and Safety CertSIA Door Supervisor LicenceManual Handling Cert

Experience

Knowledge of Student Union environmentAbility to create new promotions & offersGood understanding of EPOS and Stock Management Systems

Skills/Ability/Knowledge

Cellar managementShift WorkBarista Experience

We’re committed to ensuring our workforce accurately reflects the diversity of the world we live in. We positively encourage applications from all individuals irrespective of their gender, age, home country, ethnic background, sexuality, religious beliefs or disability.

All candidates will be treated equally and all appointments made on merit.

Closing Date: 27 Aug 2021
Category: Professional, Management and Snr Admin