NFOD — Food Science & Technology

The Food Science and Technology Conference (NFOD 2026) will be held on September 23–24, 2026, in Berlin, Germany. This international event will bring together researchers, food technologists, scientists, academicians, industry professionals, and policymakers to discuss the latest advancements and innovations in food science and technology. The conference will cover a wide range of topics including food processing and preservation, food safety and quality control, functional foods, food biotechnology, nutritional analysis, sustainable food systems, packaging technologies, and emerging trends in food innovation. Through keynote lectures, technical sessions, panel discussions, and networking opportunities, the event aims to promote knowledge exchange, industry collaboration, and practical solutions to meet global food and nutrition challenges.

Topics: FoodScience FoodTechnology FoodSafety FoodSecurity FoodProcessing FoodInnovation FoodSustainability FoodQuality FoodMicrobiology FoodChemistry FoodEngineering FoodBiotechnology FunctionalFoods Nutraceuticals FoodPackaging FoodPreservation FoodAnalysis ClinicalNutrition PublicHealthNutrition SustainableProcessing EmergingTechnologies NovelFoods AlternativeProteins SmartPackaging FoodRegulations HACCP FoodAuthentication SupplyChain ColdChainManagement WasteManagement AgriFoodSystems