Bioterrorism, Food Fraud and Food Security - A Cultural Conundrum

This training program will review some examples of the consequences of adulteration ostensibly for economic gain and discuss the potential threats of using food as biological weapon. This webinar will also address the actions food companies can take to mitigate and minimize the risks of intentional food adulteration and contamination.

Why Should You Attend:

Traditional HACCP programs are designed to enhance food safety by addressing the risk of inadvertent contamination of food during production and processing. Mitigating the intentional contamination of food requires an approach beyond HACCP. Thwarting food bioterrorism adulteration is critical to minimizing not only the health risk, but also the economic risk. Beyond the illness that can occur as a result of the intentional contamination of food, the economic impact on brand name and product type can also be significant.

Who Will Benefit:

Food production managers/supervisors

Food plant microbiologists

Microbiological bench analysts

QA managers

Laboratory managers/supervisors

Instructor Profile:

Michael Brodsky has been an environmental microbiologist for more than 43 years as a research scientist and laboratory director in both the public and private sectors. He currently operates as the president of Brodsky Consultants. He is a past president of the Ontario Food Protection Association (OFPA), The International Association for Food Protection (IAFP) and AOAC International. 

Note:

Use coupon code NB5SQH8N and get 10% off on registration, Valid till Dec 31st 2015.

For Registration:

http://www.complianceonline.com/bioterrorism-food-fraud-and-food-security-a-cultural-conundrum-webinar-training-704108-prdw?channel=sciencedz