The 6th International Agricultural Science and Food Engineering Conference (ASFE 2018)

Venue: Kunming, China
Conference Date: August 21-23, 2018
Registration System; 

The 6th International Agricultural Science and Food Engineering Conference (ASFE 2018) will be held from August 21-23, 2018 in Kunming, China. This Conference will cover issues on Agricultural Science and Food Engineering. It dedicates to creating a stage for exchanging the latest research results and sharing the advanced research methods.

ASFE 2018 will be an important and reliable platform for inspiring international and interdisciplinary exchange at the forefront of Agricultural Science and Food Engineering. The Conference will bring together academicians, engineers, educators and policy-makers from all over the world, and we hope that you will take this opportunity to join us for academic exchange and visit the city of Kunming.

Conference Speakers

Dr. Siamak Shirani Bidabadi， Isfahan University of Technology, Iran
Title: Waste management using vermicompost derived liquids in agriculture
Prof. SHIB KINKAR DAS， West Bengal University of Animal and Fishery Sciences, India
Title: Issues and sustainability of wastewater re-use in aquaculture
Dr. V.K. Rahmathulla， Ministry of Textiles,Govt of India, India
Title: Food Ingestion, Assimilation and Conversion Efficiency in Silkworm under Various Environmental Conditions
Prof. Mohammad Esmaeil Asadi， Golestan Agricultural and Natural Resources Research and Education Center (GANRREC), Iran
Title: Permanent raised bed cropping system, a new approach to increase crop water productivity
Dr. A. Vieira， Simon Fraser University, Canada
Title: Epigenetic and related biomedical analyses of plant food components and other dietary factors
Prof. Songqing Hu， South China University of Technology, China
Prof. Ram Singh, CCS Haryana Agricultural University, India
Title: Global Impact of Climate Change on Agricultural Insects

The conference is soliciting state-of-the-art research papers in the following areas of interest:

Agriculture Science

Agricultural Resources

Sustainable Agriculture

Organic Agriculture

Precision Farming and AgriGIS

Agricultural Mechanization and Automation

Irrigation/Drainage and Water Quality

Pesticide, Fertilizer and Seed

Agricultural Recycling Economy

Food Engineering

Food Biotechnology

Nutrition and Food Science

Food Biochemistry and Food Processing

Fermentation and Bioprocess Technology

Food Ingredients and Additives

Food Microbial Populations - Identification and Characterization of Novel Strains

Food Packaging Technologies and food Storage

Vitamins, Minerals and Nutritional Supplements

Food Safety

Food Contaminants

Food Pathogens

Food Borne Illness

Safe Food Storage

Food Labeling

Food Shelf Life

Food Hygiene

Food Handling

Antimicrobial Treatments

Agronomy and Horticulture

Horticulture, Floriculture and Forestry

Biofuels

Horticultural Economics and Management

Landscape Design and Urban Horticulture

Ecological Horticulture Systems

Tissue Culture and Plant Biotechnology

Genetics and Breeding