Sanitation and Chemical Safety Training for Food Manufacturing

The objective of the webinar is to present you with all-inclusive information on sanitation and chemical safety for food manufacturing. This webinar will provide detailed training which in-turn will benefit all team members who are involved in plant cleaning and sanitation.

Why Should You Attend:

Sanitation is a key component or prerequisite program in any food safety or HACCP program. It is a key component of all GFSI audits. Without proper sanitation policies, procedures and training, it is not possible to comply with the aforementioned requirements.

Areas Covered in the Seminar:

• Non food facility cleaning
• Food Contact Sanitation
• SSOPs
• Chemical Safety
• Food Safety and microbiological concerns

Who Will Benefit:

• Food Manufacturing employees at all levels, especially sanitation and operations/production team members
• Auditors who review facilities quality assurance programs
• Customers who want to understand best practices that they should require of their suppliers