Based on our award winning University Park campus you will work within the kitchens of our Student Halls of Residence. You will be required to assist and deputise for the Head Chef to manage the kitchen and dining room team and associated operations, often working independently. Ensuring preparation and service of a high quality and consistent product for resident students during term time and conference guests during vacation months. Duties will also include the preparation of food for high profile events including formal dinners and weddings for up to 350 people whilst ensuring all relevant Food Safety documentation is completed.
Candidates should be qualified to 706 1/ 2 or NVQ 1/2 in Food Production, or have substantial relevant experience gained within a similar large scale catering environment. You will also have excellent cooking skills and considerable supervisory experience. Knowledge of a range of Microsoft Office products and experience of stock management is also essential for this role.
Hours of work are 36.25 per week, mainly straight shifts, worked 5 days out of 7 to be arranged to include working evenings and regular weekends. Job share arrangements may be considered for this post.
This post will be offered on a permanent basis for 52 weeks of the year.
We offer great benefits including 25 holiday days, access to fitness and health facilities, uniform and discounts on a wide range of goods and services.
Informal enquiries may be addressed to David Butler, email dave.butler@nottingham.ac.uk. Please note that applications sent directly to this email address will not be accepted.
Closing Date: 01 Aug 2018
Category: Operations and Facilities
