Do you enjoy working in a busy customer facing role? Have you previous experience working in a commercial kitchen environment?
Bring your experience to us to work within our innovative food outlets at our Falmer campus.
We are looking for someone to deliver a high quality service, working as part of a team to provide an exceptional customer experience.
You should be hard-working and a good communicator as you will responsible for carrying out general kitchen and front-of-house duties, such as preparing basic food items and orders, as well as operating cash registers.
You should have previous experience in a similar role and have experience in cash handling. A current Food Hygiene Certificate is also desirable.
Hours of attendance are 08.00 to 16:00 Monday to Thursday and 8.00 – 15.30 Friday.
Job sharers are welcome to apply.
Closing Date: 02 Sep 2018
Category: Administrative/Clerical/Technical
