We are currently looking for a Kitchen Supervisor to work on a term-time only basis, to join the award winning Bars & Event Department at the SU Bath.
As a Students’ Union department we run a diverse programme of events throughout the year as well as a successful bar, food and Starbucks operation. Regular events include pub quizzes, cocktail nights and games nights, as well as two weekly club nights in our 1200 capacity nightclub. We also host the Students’ Union large scale events such as Fresher’s Week and the Summer Ball.
Your role will be to lead a small team of kitchen staff and oversee the day-to-day running of the kitchen. Your area of work will include: food preparation, stock control, Health & Safety and HACCP procedures (ensuring they are all followed in accordance with the University guidelines), maintaining high standards of service and quality, and possess good product awareness.
This is a great opportunity for the right candidate to develop their career in this sector of the industry. We are looking for a dynamic forward thinking individual to become part of the team. You’ll have a passion for customer service, experience in supervision and great communication and organisational skills.
Additional benefits to working here:
A competitive rate of payA generous pension schemeUp to 25 days annual leave per year (pro-rata for part-time staff), eight banks holidays and five extra discretionary daysWe close over the Christmas break but you’re still paid for this time offGreat staff social eventsThe chance to develop, with many training courses and job shadowing opportunitiesTax and national insurance savings through salary exchange schemes on nursery care and child care vouchers.Part-time hours will be considered, working 31 weeks per year. Please note you may be required to work early mornings, weekends, and Bank Holidays.
Closing Date: 02 Apr 2019
Type: Operations & Facilities Support
