Our Costcutter shop and Starbucks Cafe sit at the heart of the Sutton Bonington campus and our Catering Assistants are focused on the needs of the local community. You will be naturally attentive to customers’ needs acknowledging them with a smile, answering queries and suggesting products and services where appropriate. Whether serving customers in the shop or making the perfect latte in the Cafe, you will play a crucial part in our business, helping to create an easy, enjoyable customer experience by delivering a superior service and excellent standards.
We are looking for people that have worked in a similar environment and have excellent customer service skills. Barista experience is desirable. Full training will be given.
Hours of work are 10 per week worked 5 days out of 7 (mainly 2 days out of 7 to be arranged, any day Monday to Friday between 3.30pm and 7.30pm) for 33 weeks of the year. Flexibility will be required.
This post will be offered on a permanent contract. Further details regarding the duties and experience required can be found on the attached job role profile.
The University of Nottingham are committed to providing competitive employment packages whilst supporting the well-being of our staff to help them reach their full potential. We strive to provide a range of benefits and rewards, including leading fitness and health facilities, staff discounts and travel schemes. We also offer an excellent holiday allowance of 25 days (pro rata), plus additional university closure days and bank holidays.
The successful candidate will be expected to attend the Estates and Facilities training courses which will run each day, Monday to Friday mornings on the first week of appointment. Further details will be given at interview.
Please note these posts are based at Sutton Bonington (Near Loughborough)
Informal enquiries may be addressed to David Butler, email dave.butler@nottingham.ac.uk. Please note that applications sent directly to this email address will not be accepted. Please quote ref. NHE/242421
Closing Date: 14 Oct 2021
Category: Operations and Facilities
