Commis Chef (KN5309)

The University Hospitality Department provides catering to students, staff and external customers throughout the academic year and during the summer months.

There are numerous outlets run by the Hospitality Department offering a range of food and drink options. We have a vacancy for a Commis Chef to support a team of chefs with the production of high quality food, ensuring cleanliness and health and safety standards are met. Demonstrating a passion for cooking high quality food, you will have previous experience of working as a junior chef. An NVQ in Food Preparation would be a distinct advantage.

You should:

be comfortable working under pressure have a positive attitude be able to make effective working relationships with other team members be comfortable working in different environments

The role includes early morning, evening and weekend working on a 5 out of 7 days per week contract (36.5 hours per week).

Here are some of the benefits of working here:

A competitive rate of pay A generous pension scheme Up to 25 days annual leave per year, eight banks holidays and five extra discretionary days A 36.5 hour week and no split shifts We close over the Christmas break but you’re still paid for this time off Regular awards for shining stars, from £20 Love2Shop vouchers up to annual awards of £750 A commitment to the wellbeing of our teams, with mindfulness sessions, fitness boot camps and free health checks Great staff social events A staff suggestion scheme, with the chance to share your ideas and earn a £20 voucher The chance to develop, with many training courses and job shadowing opportunities Up to 20 hours a year personal development time for fitness classes, training, volunteering and charity work Tax and national insurance savings through salary exchange schemes on nursery care and child care vouchers.

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Closing Date: 31 Oct 2017
Type: Operations & Facilities Support