Do you have excellent communication, teamwork and customer care skills gained within a busy hospitality environment? Would you like to work for a well-known organisation offering flexible working and excellent benefits?
If so this could be your opportunity to thrive within our innovative food and beverage outlets whilst enhancing the customer experience across the variety of events that we host here at the University.
You will be responsible for front of house supervisory duties for events and hospitality including liaising with clients and internal departments, supervising staff, stock control and ensuring a professional and customer focussed service is provided. The ability and aptitude to work in a busy customer facing role is essential as is the need to be self-motivated and organised.
Previous cash handling and IT knowledge is desirable. Personal licence holder is essential.
Hours of attendance are 30 per week and will include evenings and weekends.
Further information about the benefits of working here can be found on our website.
Job sharers welcome.
Closing Date: 30 Jan 2018
Category: Administrative/Clerical/Technical