Knowing that your organization and facility are secure are key to continual operations. If potential and real threats minimized, day-to-day operations can continue to occur. No matter what type of work takes place, lost hours equates to a loss in revenue and profits. An organization should not suffer through some simple security measures.
Are the entrances and exits secure. Most would say yes, but have you have taken the time to think about and perform a security assessment? Most assessments lead to more questions as potential threats are not often thought of or corrected enough. Are employees checked prior to employment, during employment, and are measures in place to ensure that they could not come back to harm the organization or any of those within the organization?
Are visitors checked in, escorted at all times, and escorted out of the facility correctly? These simple tasks and many others will be reviewed and gone over in depth.
Why should you Attend:
Speaker Profile:
Mr. Jason Teliszczak is an entrepreneur with a passion for ensuring safety through proper food processes and strengthening security for organizations to make the world a more secure place. After earning a B.S. in Environmental academia and to ensure his vision would not be put to waste, he built his own successful consulting firm, JT Environmental Consulting, and has quickly become an expert within the Food Safety and Food Defense industries. With more than a decade of consulting experience, Mr. Teliszczak assists his clients in setting targets and achieving goals. Organizations throughout the world, from large corporations within the US to companies and non-for-profits with under 25 employees, utilize Mr. Teliszczak’s expertise & knowledge to perform compliance audits, internal audits, and to become certified to many different standards.