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Institution: University of Bath
Reino Unido
Retrieved : 2018-09-30 Expired
Description :

The University Hospitality Department provides catering to students, staff and external customers throughout the academic year and during the summer months. There are numerous outlets run by the Hospitality Department offering a range of food and drink options.

As a General Porter you will be responsible for delivering and receiving stock, setting up tables and furniture, maintaining excellent hygiene standards, operating dishwashers and carrying out daily cleaning of kitchen equipment, cutlery and crockery.

You should work well within a team and have experience of working in a kitchen porter/general porter role and providing an excellent standard of customer service. 

The role includes early morning, evening and weekend working on a 5 out of 7 days per week contract (36.5 hours per week).

Training and uniform are provided, and there are opportunities to develop in the role and seek promotion into supervisory roles.

Here's just some of the benefits of working with us:
• A competitive rate of pay
• A generous pension scheme
• 36.5 hour week and no split shifts
• We close over the Christmas break but you’re still paid for this time off!
• Regular awards for shining stars, from £20 Love2Shop vouchers up to annual awards of £750
• A commitment to the wellbeing of our teams, with mindfulness sessions, fitness boot camps and free health checks
• Great staff social events
• A staff suggestion scheme, with the chance to share your ideas and earn a £20 voucher
• The chance to develop, with many training courses and job shadowing opportunities
• Tax and national insurance savings through salary exchange schemes on nursery care and childcare vouchers.

Closing Date: 11 Oct 2018
Type: Operations & Facilities Support





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