Bring your strong communication, teamwork and customer care skills to work and thrive within our innovative food outlets whilst enhancing the student experience.
You will be responsible for carrying out general kitchen and front-of-house duties, such as preparing basic food items and orders, as well as operating cash registers in line with departmental policy. The ability and aptitude to work in a busy customer facing role is essential, as is the ability to communicate well with customers in order to provide a high-quality service.
Previous experience in a similar role and cash handling experience is also essential. In addition, a current Food Hygiene Certificate is desirable.
The hours for this post are 9:00 to 17:00 Monday to Thursday, 9:00 to 16:30 on Friday, 40 weeks per year. Job sharers are welcome.
In return the University offers many benefits such as a generous annual leave allowance which includes time off over Christmas and contributions towards the Local Government Pension Scheme. Take a look at the other benefits and facilities in our "working here" section above.
Closing Date: 24 Oct 2018
Category: Administrative/Clerical/Technical
