Chef de Partie (JB7135)

Do you have a passion for cooking? Do you strive for cuisine excellence? Do you want to be a part of something more than a lunch time rush?

The University of Bath are seeking an experienced Chef de Partie to join our onsite eateries and catering facilities.

You won’t see school dinners here as we provide cuisine to be proud of. With over 10 cafés and restaurants across the campus and a variety of food from around the world, no two meals are the same!

You will be highly motivated with great experience in preparing high quality food and meals with an excellent standard of customer service in a fast paced environment, remaining calm under pressure.

You should have experience supervising junior kitchen staff, forming effective relationships with team members and an enthusiasm for suggesting and contributing new ideas

You should already hold the relevant NVQ or equivalent qualifications and have an awareness of food hygiene and health and safety with knowledge of relevant health and safety and Food Hygiene regulations.

The University of Bath Hospitality Department provides catering to students, staff and external customers throughout the academic year and during the summer months.

We offer a competitive rate of pay, up to 25 days annual leave, 8 bank holidays and a further 5 discretionary days, plus we close over the Christmas period, all of which is paid for!!

As part of the ahs team, we are a friendly, supportive bunch who will value you as a person with regular awards, gifts and vouchers to health and well-being sessions and fitness boot camps.

If this sounds like the story you want to be a part of, submit your application and CV now!

Closing Date: 14 Oct 2019
Type: Operations & Facilities Support